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- Carrots with Coriander and Caraway - Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine.
- Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
- Harissa - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
- Harissa Sauce - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
- Khoukha - Recipe for a tajine containing beef and peas, at Khaoula.
- Masfouf de Tunis - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
- Matthew Kenney's Tunisian Chili-Crusted Beef - Recipe for beef fillets.
- Mechouia (Grilled Vegetable Salad) - Recipe for a salad from Tunisia using tuna, at ArabicNews.
- Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
- Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
- Tunisia at Arabnet - Overview of Tunisian food and ingredients.
- Tunisian Carrot Salad - Recipe for a salad of cooked carrots, at Epicurious.
- Tunisian Couscous Salad - Recipe for a salad with red bell peppers and tomatoes, at Food and Wine.
- Tunisian Couscous Salad with Grilled Sausages - Recipe from "Quick from Scratch Soups and Salads", at Food and Wine.
- Tunisian Couscous with Fennel, Red Peppers and Garlic - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
- Tunisian Egg and Parsley Tagine - Recipe for a lamb dish, by foodwriter Paula Wolfert.
- Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
- Tunisian Fish-and-Vegetable Stew - Recipe from "Quick From Scratch Fish and Shellfish", at Food and Wine.
- Tunisian Five Spice Powder - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
- Tunisian Five-Spice Powder - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
- Tunisian Food Information - Almost exclusively vegetarian recipes from Tunisia.
- Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
- Tunisian Recipes - Five favourite recipes from Tunisia.
- 'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
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